Ingrédients pour Anne's Chocolate Fudge Frosting
- 12 ounces (340g) Semi Sweet Chocolate Chips
- 1/2 cup (113g) Vegetable Shortening
- Icing Sugar
- 1/2 cup (120ml) Milk
- 3 cups (360g) Granulated Sugar
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Comment préparer Anne's Chocolate Fudge Frosting
- Fill the bottom of a double boiler with 2 inches of water and bring to a simmer over medium heat.
- In the top of the double boiler, combine 12 ounces (340g) of semi-sweet chocolate chips and 1/2 cup (113g) of vegetable shortening.
- Stir occasionally until the chocolate and shortening are completely melted and smooth.
- Gradually whisk in 3 cups (360g) of granulated sugar, a little at a time, ensuring each addition is fully incorporated before adding more.
- Stir in 1/2 cup (120ml) of milk.
- Remove the top of the double boiler from the heat.
- Pour the mixture into a large bowl and beat with an electric mixer for 5-7 minutes, or until the frosting is thick, creamy, and reaches desired consistency.
- Frost your cake! Spread about 1/3 of the frosting between the layers and use the remaining frosting to cover the top and sides of the cake.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2142g
Fat
381g
Carbs
191g
