Apple Pie Filling Recette

This recipe creates a deliciously tart apple pie filling perfect for diabetics! Using Granny Smith apples and minimal sugar, this filling avoids the overly sweet, gelatinous texture of commercial varieties. Pair it with your favorite shortcrust pastry (recipe #177343 suggested) for a delightful and healthy dessert. Even if you accidentally overcook it, you'll end up with delicious applesauce! This recipe focuses on the filling; baking instructions for the pie are included.

Préparation 20 min
Cuisson 25 min
Calories 82.5 kcal
Protéines 0g
Note Soyez le premier
Apple Pie Filling 162

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie Filling

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Comment préparer Apple Pie Filling

  1. Peel, quarter, and core 1 kg Granny Smith apples. Slice the quarters into approximately 1cm thick pieces.
  2. In a medium saucepan, combine the sliced apples with 1 teaspoon ground cinnamon, 4 whole cloves, and 2 tablespoons lemon juice.
  3. Cook over medium heat, stirring occasionally, until the apples are tender but not mushy (about 15-20 minutes).
  4. Remove from heat and let cool completely. Remove the whole cloves before using the filling.
  5. (Pastry Instructions): Roll out half of your prepared shortcrust pastry (recipe #177343) on a lightly floured surface and line a 23cm pie plate.
  6. Fill the pastry-lined pie plate with the cooled apple filling.
  7. Brush the rim of the bottom pastry with a little milk.
  8. Roll out the remaining pastry and cover the pie.
  9. Crimp the edges of the pastry with a fork to seal and decorate.
  10. Trim any excess pastry from the edges of the plate.
  11. Brush the top of the pie with milk.
  12. Cut a few small slits in the pastry to allow steam to escape.
  13. Sprinkle 1 teaspoon of granulated sugar over the top.
  14. Bake in a preheated 180°C (350°F) oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
  15. Let cool slightly before serving. Enjoy warm with cream or ice cream, or cold by itself!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Diabetic Pies Dietary Inexpensive Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie Filling ?

Apple Pie Filling prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Apple Pie Filling ?

Apple Pie Filling contient environ 82.5 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie Filling ?

Les principaux ingrédients de Apple Pie Filling sont Apples, Cinnamon, Cloves, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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