Apple Pie Filling Receita

This recipe creates a deliciously tart apple pie filling perfect for diabetics! Using Granny Smith apples and minimal sugar, this filling avoids the overly sweet, gelatinous texture of commercial varieties. Pair it with your favorite shortcrust pastry (recipe #177343 suggested) for a delightful and healthy dessert. Even if you accidentally overcook it, you'll end up with delicious applesauce! This recipe focuses on the filling; baking instructions for the pie are included.

Preparo 20 min

Cozimento 25 min

Calorias 82.5 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pie Filling

1 kg Granny Smith apples
1 teaspoon ground cinnamon
4 whole cloves
2 tablespoons lemon juice

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Como fazer Apple Pie Filling

Peel, quarter, and core 1 kg Granny Smith apples. Slice the quarters into approximately 1cm thick pieces.
In a medium saucepan, combine the sliced apples with 1 teaspoon ground cinnamon, 4 whole cloves, and 2 tablespoons lemon juice.
Cook over medium heat, stirring occasionally, until the apples are tender but not mushy (about 15-20 minutes).
Remove from heat and let cool completely. Remove the whole cloves before using the filling.
(Pastry Instructions): Roll out half of your prepared shortcrust pastry (recipe #177343) on a lightly floured surface and line a 23cm pie plate.
Fill the pastry-lined pie plate with the cooled apple filling.
Brush the rim of the bottom pastry with a little milk.
Roll out the remaining pastry and cover the pie.
Crimp the edges of the pastry with a fork to seal and decorate.
Trim any excess pastry from the edges of the plate.
Brush the top of the pie with milk.
Cut a few small slits in the pastry to allow steam to escape.
Sprinkle 1 teaspoon of granulated sugar over the top.
Bake in a preheated 180°C (350°F) oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with cream or ice cream, or cold by itself!