Artisan Boule Bread Recette

Conquer artisan bread baking in minutes, not hours! This recipe, inspired by 'Artisan Bread in Five Minutes a Day,' delivers incredible sourdough-like flavor with minimal effort. Simply mix the ingredients once, refrigerate, and bake whenever you're ready. Enjoy fresh, crusty bread in under an hour, with flavor that deepens over time (up to 10 days in the fridge!). Perfect for busy weeknights and impressive enough for any occasion. This recipe uses a lager beer; do not substitute with ale. Requires a large (5-6 qt) non-airtight container for rising and a baking stone or 5-qt Dutch oven.

Préparation 5 min

Cuisson 40 min

Calories 793.1 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artisan Boule Bread

1 1/2 cups Lager Beer
1/2 cup Water
1 tablespoon White Vinegar
1 1/2 teaspoons Instant Yeast
2 1/4 teaspoons Salt
6 cups Unbleached All Purpose Flour

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Comment préparer Artisan Boule Bread

In a large bowl, combine all ingredients and mix thoroughly until a shaggy dough forms.
Cover the bowl loosely with a lid or plastic wrap (do not seal tightly) and let the dough rest at room temperature for 3-10 hours (bulk fermentation). The longer you let it ferment, the more intense the sourdough flavor will be.
Transfer the dough to a large (5-6 qt) non-airtight plastic container. Cover loosely and refrigerate for at least 2 hours, or up to 10 days. The flavor will deepen over time.
When ready to bake, generously flour a bowl or banneton lined with parchment paper. Gently shape the desired amount of dough (about 1-1.5 lbs) into a boule and place it seam-side up in the prepared bowl. Cover loosely with plastic wrap and let it rise at room temperature for about 1.5 to 2 hours, or until almost doubled in size.
Preheat your oven to 450°F (232°C) with your baking stone or Dutch oven inside for at least 30 minutes.
Carefully flip the risen dough from the bowl onto a piece of parchment paper.
If using a baking stone, carefully transfer the dough (on the parchment) to the preheated stone. If using a Dutch oven, carefully place the dough in the hot Dutch oven.
Bake covered (with the lid on the Dutch oven) for 20 minutes.
Remove the lid and bake for another 20 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200-210°F (93-99°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Artisan Boule Bread ?

Artisan Boule Bread prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Artisan Boule Bread ?

Artisan Boule Bread contient environ 793.1 calories par portion, avec environ 46 g de protéines, 53 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Artisan Boule Bread ?

Les principaux ingrédients de Artisan Boule Bread sont Lager Beer, Water, White Vinegar, Instant Yeast, Salt, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.