5 Layer Mexican Dip Or Nachos Supreme Recette

This spectacular layered dip is perfect for parties or a casual weeknight meal! Easily assembled in minutes, this recipe can be made ahead of time and served hot or cold. Enjoy it with warm tortilla chips (tortilla scoops are amazing!), alongside a crisp beer or margarita. Elevate it to a Nachos Supreme by adding grilled carne asada or pollo asada – the possibilities are endless! This recipe uses a flavorful seasoning blend (see recipe #117797 for details).

Préparation 15 min

Cuisson 25 min

Calories 1195.2 kcal

Protéines 121g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 5 Layer Mexican Dip Or Nachos Supreme

1 (15-ounce) can refried beans
1 cup sour cream
½ cup mayonnaise
2 tablespoons taco seasoning mix
½ cup diced green chilies
2 ripe avocados
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon garlic powder
1 ½ cups shredded Mexican cheese blend
½ cup chopped green onions
½ cup chopped tomatoes
¼ cup chopped black olives
2 tablespoons chopped fresh cilantro
tortilla chips
protein (carne asada, pollo asada, seasoned ground beef, or shredded chicken) (for Nachos Supreme)
extra shredded cheese (for Nachos Supreme)

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Comment préparer 5 Layer Mexican Dip Or Nachos Supreme

Spread 1 (15-ounce) can of refried beans evenly in a 13x9 inch glass baking dish.
In a medium bowl, combine 1 cup sour cream, ½ cup mayonnaise, and 2 tablespoons of your favorite Mexican seasoning blend (recipe #117797 recommended). Spread evenly over the bean layer.
Layer ½ cup chopped green chiles over the sour cream mixture.
In a small bowl, mash 2 ripe avocados with 1 tablespoon lemon juice, ¼ teaspoon salt, and ¼ teaspoon garlic powder. Spread this avocado layer over the green chiles.
Combine 1 ½ cups shredded Mexican cheese blend, ½ cup chopped green onions, ½ cup chopped tomatoes, and ¼ cup chopped black olives. Sprinkle evenly over the avocado layer.
Garnish with 2 tablespoons chopped fresh cilantro.
For immediate serving: Cover and chill for at least 30 minutes for flavors to meld (optional).
For hot dip: Bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly.
**To make Nachos Supreme:** Layer the dip with tortilla chips and your choice of protein (carne asada, pollo asada, seasoned ground beef, or shredded chicken). Top with extra shredded cheese and diced green chiles. Bake or microwave until heated through and cheese is melted.
Serve immediately with warm tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

215 g

Sugar

33g

Fat

61g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mexican Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Appetizers Mexican Holiday Event Dips Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer 5 Layer Mexican Dip Or Nachos Supreme ?

5 Layer Mexican Dip Or Nachos Supreme prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient 5 Layer Mexican Dip Or Nachos Supreme ?

5 Layer Mexican Dip Or Nachos Supreme contient environ 1195.2 calories par portion, avec environ 121 g de protéines, 54 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour 5 Layer Mexican Dip Or Nachos Supreme ?

Les principaux ingrédients de 5 Layer Mexican Dip Or Nachos Supreme sont Spicy Refried Beans, Sour Cream, Mayonnaise, Taco Seasoning Mix, Diced Green Chilies, Avocados. Consultez la liste complète avec les quantités ci-dessus.