4 Layer Pumpkin Dessert Recette

Unearth a family treasure! This 4-layer pumpkin dessert recipe, discovered on an old home's wall, is a nostalgic favorite. Layers of creamy pumpkin, dreamy filling, and cool whip create a sensational flavor explosion. Perfect for fall gatherings or a cozy night in!

Préparation 20 min

Cuisson 30 min

Calories 558.7 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 4 Layer Pumpkin Dessert

6 tablespoons unsalted butter
Flour
Pecans
8 ounces cream cheese
½ cup powdered sugar
8 ounces Cool Whip
Whole Milk
Instant Vanilla Pudding
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon

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Comment préparer 4 Layer Pumpkin Dessert

**First Layer (Crust):** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and 6 tablespoons melted unsalted butter. Mix well. Press firmly into the bottom of a greased 9x13 inch baking dish.
**Bake:** Bake at 350°F (175°C) for 15 minutes. Let cool completely.
**Second Layer (Pumpkin):** In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and 1 cup granulated sugar.
**Assemble:** Gently pour the pumpkin mixture over the cooled crust.
**Bake:** Bake at 350°F (175°C) for 25-30 minutes, or until set. Let cool completely.
**Third Layer (Cream Cheese):** In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
**Spread:** Spread the cream cheese mixture evenly over the cooled pumpkin layer.
**Fourth Layer (Cool Whip):** Gently fold 8 ounces Cool Whip into the remaining cream cheese mixture.
**Top and Chill:** Spread the Cool Whip mixture evenly over the cream cheese layer. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

177g

Fat

97g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Holiday Event Puddings And Mousses Dietary Seasonal Low In Something Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer 4 Layer Pumpkin Dessert ?

4 Layer Pumpkin Dessert prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 4 Layer Pumpkin Dessert ?

4 Layer Pumpkin Dessert contient environ 558.7 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour 4 Layer Pumpkin Dessert ?

Les principaux ingrédients de 4 Layer Pumpkin Dessert sont Butter, Flour, Pecans, Cream Cheese, Powdered Sugar, Cool Whip. Consultez la liste complète avec les quantités ci-dessus.