Ingrédients pour Australian Beer Barbecued Wings
- 3 lbs chicken wings
- 1 tablespoon peanut oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 1/4 cups beer
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon dry mustard
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Comment préparer Australian Beer Barbecued Wings
- Rinse the wings under cold running water, drain, and pat thoroughly dry with paper towels.
- Using a sharp knife, make 2-3 deep slashes into the meaty part of each wing, cutting almost to the bone. This helps the marinade penetrate.
- In a large bowl, combine the chicken wings with the marinade ingredients (see below).
- Cover the bowl and marinate in the refrigerator for at least 4 hours, turning the wings occasionally for even flavor.
- While the wings marinate, prepare the barbecue sauce:
- Heat 1 tablespoon of oil in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon grated ginger, and 1/4 teaspoon red pepper flakes. Sauté, stirring frequently, until the onion and garlic are lightly browned (about 5 minutes).
- Stir in the remaining barbecue sauce ingredients (see below). Bring to a boil.
- Reduce heat to low, and simmer gently for 10-15 minutes, or until the sauce has thickened and developed a rich flavor. Stir occasionally.
- Remove the sauce from heat and set aside about 1 cup for serving. Keep the rest warm.
- Preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.
- Remove the wings from the marinade, discarding the marinade.
- Arrange the wings on the hot grill grates, ensuring that as much skin as possible is exposed to the direct heat. Open wings if needed.
- Grill the wings, turning frequently with tongs, until the thicker parts are no longer pink near the bone and the skin is crispy (12-16 minutes).
- During the last 5 minutes of grilling, begin brushing the wings generously with the reserved barbecue sauce.
- Transfer the wings to a serving platter and brush with remaining sauce.
- Serve immediately, with extra sauce on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
68g
Fat
33g
Carbs
7g
