The Forktionary Angle
"The unsung hero of Asian cuisine and deep-frying, delivering crispy results without imparting strong flavors."
Definition
A vegetable oil derived from peanuts, prized for its high smoke point, mild flavor, and versatility, especially in high-heat cooking like stir-frying and deep-frying.
Flavor Profile
The primary flavor notes for Peanut Oil are:
Chef’s Secret
Store peanut oil in a cool, dark place away from direct light and heat to prevent rancidity and extend its shelf life.
Best Substitutes
Canola oil
Vegetable oil
Grapeseed oil
Buying Guide
Choose refined peanut oil for high-heat cooking as it has a higher smoke point and more neutral flavor.