The Forktionary Angle
"The unsung hero of Asian cuisine and deep-frying, delivering crispy results without imparting strong flavors."
Definition
A cooking oil derived from peanuts, known for its high smoke point and mild flavor, popular in Asian cuisines.
Sensory Profile
Technical Metrics
Allergen Info
Peanut allergen (highly refined often safe, but caution advised)
Shelf Life (unopened)
1-2 years
Smoke Point (refined)
~450°F (232°C)
Nutrition Facts
Per 1 tbsp (14g)Chef’s Secret
To prevent oil from going rancid, store in a cool, dark place away from light and heat. Consider smaller bottles if not used frequently.
Substitutions
Vegetable Oil
1:1Good for high-heat cooking and general frying due to similar smoke point and neutral flavor.
Canola Oil
1:1A neutral alternative with a high smoke point, suitable for stir-frying and deep-frying.
Grapeseed Oil
1:1Very high smoke point and neutral flavor, excellent for searing and high-temperature cooking.
Sunflower Oil
1:1Another neutral-flavored oil suitable for most cooking applications, including frying.
Buying Guide
Choose refined for higher smoke point and neutral flavor; unrefined for more nutty flavor in dressings.