Bacon Wrapped Pork Chops With Bbq Sauce Recette

Unleash your inner grill master with these juicy, bacon-wrapped pork chops! The smoky bacon creates an irresistible flavor combination with the tender pork and tangy BBQ sauce. Perfect for a weeknight dinner or a weekend BBQ, this recipe is easy to follow and delivers restaurant-quality results. Cook them in the oven for ultimate convenience or fire up the grill for that authentic smoky flavor.

Préparation 15 min

Cuisson 65 min

Calories 406.9 kcal

Protéines 83g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Pork Chops With Bbq Sauce

4 (1-inch thick) boneless pork chops
1/4 cup barbecue sauce (plus extra for serving)
8 slices bacon
4 small sprigs fresh rosemary
salt and freshly ground black pepper, to taste
cooking spray

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Comment préparer Bacon Wrapped Pork Chops With Bbq Sauce

Preheat oven to 400°F (200°C).
Prepare your pork chops: Pat 4 (1-inch thick) pork chops dry with paper towels. Season generously with salt and pepper.
Wrap with bacon: Lay out 8 slices of bacon side by side on a clean work surface. Place a pork chop on top of two overlapping bacon slices.
Add BBQ sauce: Generously slather both sides of each bacon-wrapped pork chop with 1/4 cup BBQ sauce, ensuring all sides are coated.
Add Rosemary: Place a small sprig of fresh rosemary on top of each chop.
Secure the bacon: Wrap the bacon slices tightly around each pork chop, tucking in the ends to secure.
Prepare the baking pan: Lightly grease a baking sheet with cooking spray or line with parchment paper.
Bake: Place the bacon-wrapped pork chops on the prepared baking sheet. Bake for 30-35 minutes, or until a meat thermometer inserted into the thickest part of the pork chop registers 150°F (65°C).
Broil (optional): For extra crispy bacon, broil for 1-2 minutes per side, watching carefully to prevent burning.
Rest: Remove from oven and let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Remove rosemary and serve: Remove the rosemary sprigs before serving. Serve immediately with extra BBQ sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

32g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Pork Chops With Bbq Sauce ?

Bacon Wrapped Pork Chops With Bbq Sauce prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bacon Wrapped Pork Chops With Bbq Sauce ?

Bacon Wrapped Pork Chops With Bbq Sauce contient environ 406.9 calories par portion, avec environ 83 g de protéines, 3 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Pork Chops With Bbq Sauce ?

Les principaux ingrédients de Bacon Wrapped Pork Chops With Bbq Sauce sont Boneless Pork Chops, Barbecue Sauce, Bacon, Fresh Rosemary, Salt & Freshly Ground Black Pepper, cooking spray. Consultez la liste complète avec les quantités ci-dessus.