This decadent homemade Irish Cream liqueur is a holiday tradition you won't want to miss! Our family makes a batch every December, and it disappears faster than Santa's cookies. Learn this easy 5-minute recipe and impress your friends and family with this creamy, dreamy, and utterly delicious copycat of the classic Bailey's Irish Cream. Perfect for sipping on its own, adding to coffee, or using in festive cocktails.
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Comment préparer Bailey's Copycat Irish Cream
Dissolve 2 teaspoons instant coffee granules in 1 ounce of very hot water. Set aside to cool.
Combine all ingredients in a blender: cooled coffee mixture, heavy cream, vodka, Irish whiskey, chocolate syrup, vanilla extract, and powdered sugar.
Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy.
Pour the mixture into a tightly sealed container.
Refrigerate for at least 4 hours before serving to allow flavors to meld. The cream liqueur will thicken slightly as it chills.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
19g
Carbs
2g
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Combien de temps faut-il pour préparer Bailey's Copycat Irish Cream ?
Bailey's Copycat Irish Cream prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Bailey's Copycat Irish Cream ?
Bailey's Copycat Irish Cream contient environ 136.3 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 10 g de lipides.
De quels ingrédients ai-je besoin pour Bailey's Copycat Irish Cream ?
Les principaux ingrédients de Bailey's Copycat Irish Cream sont Instant Coffee Granules, Eggs, Chocolate Syrup, Whipping Cream, Eagle Brand Condensed Milk, Irish Whiskey. Consultez la liste complète avec les quantités ci-dessus.
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