Ingredients for Bailey's Copycat Irish Cream
- Instant Coffee Granules
- Eggs
- 1/4 cup chocolate syrup
- Whipping Cream
- Eagle Brand Condensed Milk
- 1/2 cup Irish whiskey
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How to Make Bailey's Copycat Irish Cream
- Dissolve 2 teaspoons instant coffee granules in 1 ounce of very hot water. Set aside to cool.
- Combine all ingredients in a blender: cooled coffee mixture, heavy cream, vodka, Irish whiskey, chocolate syrup, vanilla extract, and powdered sugar.
- Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy.
- Pour the mixture into a tightly sealed container.
- Refrigerate for at least 4 hours before serving to allow flavors to meld. The cream liqueur will thicken slightly as it chills.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
19g
Carbs
2g