This decadent homemade Irish Cream liqueur is a holiday tradition you won't want to miss! Our family makes a batch every December, and it disappears faster than Santa's cookies. Learn this easy 5-minute recipe and impress your friends and family with this creamy, dreamy, and utterly delicious copycat of the classic Bailey's Irish Cream. Perfect for sipping on its own, adding to coffee, or using in festive cocktails.
Missing an ingredient for this Bailey's Copycat Irish Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bailey's Copycat Irish Cream
Dissolve 2 teaspoons instant coffee granules in 1 ounce of very hot water. Set aside to cool.
Combine all ingredients in a blender: cooled coffee mixture, heavy cream, vodka, Irish whiskey, chocolate syrup, vanilla extract, and powdered sugar.
Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy.
Pour the mixture into a tightly sealed container.
Refrigerate for at least 4 hours before serving to allow flavors to meld. The cream liqueur will thicken slightly as it chills.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
19g
Carbs
2g
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How long does it take to make Bailey's Copycat Irish Cream?
Bailey's Copycat Irish Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.
How many calories are in Bailey's Copycat Irish Cream?
Bailey's Copycat Irish Cream has approximately 136.3 calories per serving, with about 3 g protein, 2 g carbohydrates and 10 g fat.
What ingredients do I need for Bailey's Copycat Irish Cream?
The key ingredients for Bailey's Copycat Irish Cream are Instant Coffee Granules, Eggs, Chocolate Syrup, Whipping Cream, Eagle Brand Condensed Milk, Irish Whiskey. See the full list with measurements above.
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