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Bailey S Copycat Irish Cream Recipe

This decadent homemade Irish Cream liqueur is a holiday tradition you won't want to miss! Our family makes a batch every December, and it disappears faster than Santa's cookies. Learn this easy 5-minute recipe and impress your friends and family with this creamy, dreamy, and utterly delicious copycat of the classic Bailey's Irish Cream. Perfect for sipping on its own, adding to coffee, or using in festive cocktails.

Prep Time 5 mins
Cook Time 5 mins
Calories 136.3 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Bailey S Copycat Irish Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Copycat Irish Cream

  • Instant Coffee Granules
  • Eggs
  • 1/4 cup chocolate syrup
  • Whipping Cream
  • Eagle Brand Condensed Milk
  • 1/2 cup Irish whiskey

How to Make Bailey S Copycat Irish Cream

  1. Dissolve 2 teaspoons instant coffee granules in 1 ounce of very hot water. Set aside to cool.
  2. Combine all ingredients in a blender: cooled coffee mixture, heavy cream, vodka, Irish whiskey, chocolate syrup, vanilla extract, and powdered sugar.
  3. Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy.
  4. Pour the mixture into a tightly sealed container.
  5. Refrigerate for at least 4 hours before serving to allow flavors to meld. The cream liqueur will thicken slightly as it chills.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

19g

Carbs

2g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy Easy European No Cook Beginner Cook Dinner Party Holiday Event Irish Chocolate Cocktails Eggs Dietary Copycat Low Sodium Low In Something Novelty Number Of Servings Technique