Bailey's Copycat Irish Cream Recipe

This decadent homemade Irish Cream liqueur is a holiday tradition you won't want to miss! Our family makes a batch every December, and it disappears faster than Santa's cookies. Learn this easy 5-minute recipe and impress your friends and family with this creamy, dreamy, and utterly delicious copycat of the classic Bailey's Irish Cream. Perfect for sipping on its own, adding to coffee, or using in festive cocktails.

Prep Time 5 mins
Cook Time 5 mins
Calories 136.3 kcal
Protein 3g
Rating 4.8 (4 Reviews)
Bailey's Copycat Irish Cream 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Copycat Irish Cream

  • Instant Coffee Granules
  • Eggs
  • 1/4 cup chocolate syrup
  • Whipping Cream
  • Eagle Brand Condensed Milk
  • 1/2 cup Irish whiskey

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How to Make Bailey's Copycat Irish Cream

  1. Dissolve 2 teaspoons instant coffee granules in 1 ounce of very hot water. Set aside to cool.
  2. Combine all ingredients in a blender: cooled coffee mixture, heavy cream, vodka, Irish whiskey, chocolate syrup, vanilla extract, and powdered sugar.
  3. Blend on high speed for 30 seconds, or until the mixture is completely smooth and creamy.
  4. Pour the mixture into a tightly sealed container.
  5. Refrigerate for at least 4 hours before serving to allow flavors to meld. The cream liqueur will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

19g

Carbs

2g