Ginger Beer African Recette

Craft the perfect, zesty African Ginger Beer! This recipe, inspired by Josie Stow and Jan Baldwin's "The Africa Kitchen," guides you through a simple yet rewarding fermentation process. Enjoy a refreshing, naturally bubbly drink bursting with ginger flavor. Perfect for a hot day or a festive gathering!

Préparation 60 min
Cuisson 5820 min
Calories 207.5 kcal
Protéines 1g
Note Soyez le premier
Ginger Beer African 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Beer African

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Beer African? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ginger Beer African

  1. Bring 10 pints (approximately 4.7 liters) of water to a rolling boil in a large, heavy-bottomed pot.
  2. Add 1 cup (100 grams) finely grated fresh ginger and 2 cups (400 grams) granulated sugar to the boiling water. Stir until the sugar dissolves completely. Remove from heat and let the mixture cool to lukewarm (approximately 100-110°F or 38-43°C).
  3. Add 1/2 cup (60 grams) raisins and 1 teaspoon of active dry yeast to the lukewarm ginger mixture. Stir gently to combine.
  4. Cover the pot with a clean cloth or lid and let it sit at room temperature for 24 hours, or until actively fermenting (you will notice bubbles forming). Then, refrigerate for an additional 24 hours to slow fermentation.
  5. Carefully strain the ginger beer through a fine-mesh sieve or cheesecloth lined strainer into a clean bowl, pressing gently on the solids to extract as much liquid as possible.
  6. Fill sterilized bottles (leaving about an inch of headspace) with the strained ginger beer. Securely seal the bottles.
  7. Refrigerate for at least another 2 days to allow for carbonation. The longer it sits (up to a week), the fizzier it will become. Enjoy chilled!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

190g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages African 1 Day Or More Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Technique Brewing

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Beer African ?

Ginger Beer African prend environ 5880 minutes du début à la fin — environ 60 minutes de préparation et 5820 minutes de cuisson.

Combien de calories contient Ginger Beer African ?

Ginger Beer African contient environ 207.5 calories par portion, avec environ 1 g de protéines, 17 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Beer African ?

Les principaux ingrédients de Ginger Beer African sont Water, Fresh Ginger, Sugar, Raisins, Instant Yeast. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis