Baked Ham Recette

This recipe delivers a deliciously sweet and savory baked ham, perfect for holidays or special occasions! Two methods are included: the classic Coca-Cola glazed ham (as enjoyed before a dietary change) and a suggestion for a healthier alternative (recipe #263207). This recipe focuses on the classic method, resulting in a mouthwatering, tender ham with a caramelized glaze. Prepare to impress your guests!

Préparation 15 min

Cuisson 250 min

Calories 248.7 kcal

Protéines 68g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ham

One 8-10 pound fully cooked ham
One 12-ounce can Coca-Cola
16 ounces (approximately one 20-ounce can) pineapple rings in juice

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Comment préparer Baked Ham

Preheat oven to 325°F (160°C).
Unwrap the ham and place it in a roasting pan with a lid.
Arrange approximately 16 ounces (1 can) of pineapple rings on top of the ham, securing them with toothpicks.
Pour one 12-ounce can of Coca-Cola evenly over the ham.
Cover the roasting pan tightly with the lid.
Bake for approximately 4-4.5 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
Remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Slice and serve! Enjoy your perfectly glazed ham.