Artichokes And Ham In Creamy Mushroom Sauce Recette

Indulge in this decadent Creamy Mushroom Artichoke and Ham Pasta! Tender artichoke hearts and savory ham are bathed in a rich, creamy mushroom sauce, tossed with perfectly cooked egg noodles. This elegant yet easy-to-make dish is perfect for a special occasion or a cozy weeknight dinner. Impress your loved ones with this flavorful and satisfying pasta masterpiece!

Préparation 15 min
Cuisson 30 min
Calories 395.9 kcal
Protéines 38g
Note Soyez le premier
Artichokes And Ham In Creamy Mushroom Sauce 171

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichokes And Ham In Creamy Mushroom Sauce

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Comment préparer Artichokes And Ham In Creamy Mushroom Sauce

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 teaspoon Dijon mustard, 1 cup diced ham, and 8 ounces sliced mushrooms.
  2. Sauté, stirring frequently, for 2-3 minutes until mushrooms begin to soften.
  3. Add 1/2 cup dry white wine (or chicken broth for a non-alcoholic version), bring to a boil, then reduce heat and simmer for 5 minutes, or until the liquid is slightly reduced and the sauce has thickened.
  4. Stir in 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, and 14 ounces canned artichoke hearts (drained and quartered).
  5. Reduce heat to low and gently heat until the cheese is melted and the sauce is creamy and well blended (about 2-3 minutes). Do not boil.
  6. Serve the creamy sauce immediately over 1 pound freshly cooked egg noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

10g

Fat

72g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian Mediterranean Spring Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Main Ingredient Preparation Eggs Dairy Pasta Pork Vegetables Cheese Stove Top Dietary Mushrooms Meat Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Artichokes And Ham In Creamy Mushroom Sauce ?

Artichokes And Ham In Creamy Mushroom Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Artichokes And Ham In Creamy Mushroom Sauce ?

Artichokes And Ham In Creamy Mushroom Sauce contient environ 395.9 calories par portion, avec environ 38 g de protéines, 5 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Artichokes And Ham In Creamy Mushroom Sauce ?

Les principaux ingrédients de Artichokes And Ham In Creamy Mushroom Sauce sont Butter, Dry Mustard, Ham, Mushrooms, Dry White Wine, Cheese. Consultez la liste complète avec les quantités ci-dessus.

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