Forktionary

Baked Ham Recipe

This recipe delivers a deliciously sweet and savory baked ham, perfect for holidays or special occasions! Two methods are included: the classic Coca-Cola glazed ham (as enjoyed before a dietary change) and a suggestion for a healthier alternative (recipe #263207). This recipe focuses on the classic method, resulting in a mouthwatering, tender ham with a caramelized glaze. Prepare to impress your guests!

Prep Time 15 mins
Cook Time 250 mins
Calories 248.7 kcal
Protein 68g
Rating 4.0 (2 Reviews)
Baked Ham 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham

  • One 8-10 pound fully cooked ham
  • One 12-ounce can Coca-Cola
  • 16 ounces (approximately one 20-ounce can) pineapple rings in juice

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How to Make Baked Ham

  1. Preheat oven to 325°F (160°C).
  2. Unwrap the ham and place it in a roasting pan with a lid.
  3. Arrange approximately 16 ounces (1 can) of pineapple rings on top of the ham, securing them with toothpicks.
  4. Pour one 12-ounce can of Coca-Cola evenly over the ham.
  5. Cover the roasting pan tightly with the lid.
  6. Bake for approximately 4-4.5 hours, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
  7. Remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
  8. Slice and serve! Enjoy your perfectly glazed ham.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

21g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Main Dish Easy Holiday Event Dietary Christmas Low Calorie High Protein Low Carb High In Something Low In Something Meat Number Of Servings