Baked Reuben Loaf Recette

Game day just got a whole lot tastier! This impressive Baked Reuben Loaf is incredibly easy to make, yet looks and tastes like a million bucks. Perfect for football parties, casual gatherings, or even a quick weeknight dinner, this recipe is incredibly versatile. Slice it into sandwiches, create appetizer rounds, and serve it hot or at room temperature – the possibilities are endless! Pair it with your favorite cold beer for the ultimate comfort food experience.

Préparation 20 min

Cuisson 40 min

Calories 2391 kcal

Protéines 248g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Reuben Loaf

1 (13.8 ounce) package refrigerated pizza dough
4 oz shredded Swiss cheese
8 oz thinly sliced deli corned beef
1 cup drained sauerkraut
1/2 cup Thousand Island dressing
lightly spray olive oil cooking spray
1/2 cup white cornmeal
parchment paper

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Comment préparer Baked Reuben Loaf

Preheat oven to 350°F (175°C).
Carefully unroll one 13.8 oz package of refrigerated pizza dough.
Layer 4 oz of Swiss cheese over the dough, leaving about a 1-inch border.
Layer 8 oz of thinly sliced corned beef evenly over the cheese, leaving a 1-inch border.
Spread 1/2 cup of Thousand Island dressing over the corned beef.
Evenly sprinkle 1 cup of drained sauerkraut over the dressing.
Roll up the dough tightly, jellyroll style, and pinch the seam to seal.
Place the seam side up, then fold and pinch the ends to seal.
Line a baking sheet with parchment paper. Lightly spray with olive oil and sprinkle with 1/4 cup of cornmeal.
Transfer the loaf to the prepared baking sheet, seam side down.
With a sharp knife, cut several slashes crosswise into the top layer of dough.
Lightly spray the loaf with olive oil and sprinkle with the remaining 1/4 cup of cornmeal.
Bake for 25-35 minutes, or until golden brown and heated through.
Let the loaf rest for at least 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

55g

Fat

285g

Carbs

62g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Oven Easy Dinner Party Holiday Event Dietary Sandwiches Wedding Meat Brunch Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Reuben Loaf ?

Baked Reuben Loaf prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Reuben Loaf ?

Baked Reuben Loaf contient environ 2391 calories par portion, avec environ 248 g de protéines, 62 g de glucides et 195 g de lipides.

De quels ingrédients ai-je besoin pour Baked Reuben Loaf ?

Les principaux ingrédients de Baked Reuben Loaf sont Pillsbury Refrigerated Crusty French Loaf, Swiss Cheese, Deli Corned Beef, Sauerkraut, Thousand Island Dressing, Olive Oil Flavored Cooking Spray. Consultez la liste complète avec les quantités ci-dessus.