Ingredients for Baked Reuben Loaf
- 1 (13.8 ounce) package refrigerated pizza dough
- 4 oz shredded Swiss cheese
- 8 oz thinly sliced deli corned beef
- 1 cup drained sauerkraut
- 1/2 cup Thousand Island dressing
- lightly spray olive oil cooking spray
- 1/2 cup white cornmeal
- parchment paper
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How to Make Baked Reuben Loaf
- Preheat oven to 350°F (175°C).
- Carefully unroll one 13.8 oz package of refrigerated pizza dough.
- Layer 4 oz of Swiss cheese over the dough, leaving about a 1-inch border.
- Layer 8 oz of thinly sliced corned beef evenly over the cheese, leaving a 1-inch border.
- Spread 1/2 cup of Thousand Island dressing over the corned beef.
- Evenly sprinkle 1 cup of drained sauerkraut over the dressing.
- Roll up the dough tightly, jellyroll style, and pinch the seam to seal.
- Place the seam side up, then fold and pinch the ends to seal.
- Line a baking sheet with parchment paper. Lightly spray with olive oil and sprinkle with 1/4 cup of cornmeal.
- Transfer the loaf to the prepared baking sheet, seam side down.
- With a sharp knife, cut several slashes crosswise into the top layer of dough.
- Lightly spray the loaf with olive oil and sprinkle with the remaining 1/4 cup of cornmeal.
- Bake for 25-35 minutes, or until golden brown and heated through.
- Let the loaf rest for at least 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
222 g
Sugar
55g
Fat
285g
Carbs
62g
