Bakewell Pudding Recette

Uncover the secrets of Derbyshire with this irresistible Bakewell Pudding recipe! A melt-in-your-mouth buttery pastry case cradles a heavenly almond-infused filling, creating a truly delightful treat. Sometimes called a Bakewell Tart, its origins remain shrouded in mystery, adding to its charm. This classic recipe is surprisingly easy to make and perfect for afternoon tea or a special occasion. Prepare to be amazed!

Préparation 25 min
Cuisson 45 min
Calories 532.9 kcal
Protéines 20g
Note Soyez le premier
Bakewell Pudding 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakewell Pudding

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Comment préparer Bakewell Pudding

  1. Preheat oven to 200°C (400°F/Gas Mark 6).
  2. On a lightly floured surface, roll out 200g of ready-made shortcrust pastry to a 12-inch circle. Gently transfer to a 900ml (30oz) shallow pie dish. Trim and crimp the edges neatly with your fingers.
  3. Prick the base of the pastry with a fork to prevent it from puffing up during baking.
  4. Spread 100g of raspberry jam evenly over the pastry base.
  5. While you prepare the filling, chill the pastry case in the refrigerator for 15 minutes.
  6. In a mixing bowl, cream together 100g softened unsalted butter and 100g caster sugar until light and fluffy.
  7. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of almond extract.
  8. Gradually fold in 100g ground almonds until well combined.
  9. Pour the almond mixture evenly over the jam layer in the pastry case.
  10. Bake for 30-35 minutes, or until the filling is set and golden brown. A skewer inserted into the center should come out clean.
  11. Let the Bakewell Pudding cool slightly in the dish before serving. Enjoy warm or cold, with fresh cream or custard.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

107g

Fat

50g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian English Nuts Eggs Dietary New Years Comfort Food Inexpensive Taste Mood To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Bakewell Pudding ?

Bakewell Pudding prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bakewell Pudding ?

Bakewell Pudding contient environ 532.9 calories par portion, avec environ 20 g de protéines, 16 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Bakewell Pudding ?

Les principaux ingrédients de Bakewell Pudding sont Puff Pastry, Raspberry Jam, Ground Almonds, Caster Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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