Ingrédients pour Balsamic Strawberries Just A Little Bit Different
- 1 pound fresh strawberries
- 1/4 cup high-quality fruit-infused balsamic vinegar
- 8 tablespoons freshly whipped cream (1/2 cup total)
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Comment préparer Balsamic Strawberries Just A Little Bit Different
- Wash and hull 1 pound of fresh strawberries. Slice them in half or quarters, depending on their size.
- In a medium bowl, gently toss the strawberries with 1/4 cup of high-quality fruit-infused balsamic vinegar (e.g., fig or blackberry).
- Cover the bowl and refrigerate for 20 minutes, or up to 30 minutes, for maximum flavor. Do not marinate longer than 30 minutes to avoid overpowering the strawberries.
- Using a slotted spoon, divide the marinated strawberries among 4 champagne flutes or dessert glasses.
- Leave as much or as little balsamic vinegar in the glass as desired, based on preference.
- Top each serving with 2 tablespoons of freshly whipped cream.
- Serve immediately and enjoy the refreshing taste!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy European Refrigerator Beginner Cook Low Fat Vegan Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Equipment 3 Steps Or Less
