Balsamic Strawberries Just A Little Bit Different Recipe

Elevate your dessert game with this surprisingly delicious recipe featuring juicy strawberries marinated in fruity balsamic vinegar! This Eva Longoria-inspired recipe is quick, easy, and perfect for a romantic evening or a light summer dessert. The sweet strawberries are perfectly balanced by the tangy balsamic, creating a flavor explosion in your mouth. Feel free to experiment with other berries for a unique twist. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 66.8 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Balsamic Strawberries Just A Little Bit Different 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberries Just A Little Bit Different

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How to Make Balsamic Strawberries Just A Little Bit Different

  1. Wash and hull 1 pound of fresh strawberries. Slice them in half or quarters, depending on their size.
  2. In a medium bowl, gently toss the strawberries with 1/4 cup of high-quality fruit-infused balsamic vinegar (e.g., fig or blackberry).
  3. Cover the bowl and refrigerate for 20 minutes, or up to 30 minutes, for maximum flavor. Do not marinate longer than 30 minutes to avoid overpowering the strawberries.
  4. Using a slotted spoon, divide the marinated strawberries among 4 champagne flutes or dessert glasses.
  5. Leave as much or as little balsamic vinegar in the glass as desired, based on preference.
  6. Top each serving with 2 tablespoons of freshly whipped cream.
  7. Serve immediately and enjoy the refreshing taste!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

4g