Berry Crumble Bake Recette

This irresistible Berry Crumble Bake is incredibly versatile! Use any fruit you love – blueberries, apples, peaches, strawberries, even canned pineapple or your favorite fruit preserves. We've perfected this recipe based on your feedback, resulting in a perfectly crumbly topping and a deliciously moist inside. Best served warm with a scoop of vanilla ice cream or whipped cream! Get ready for a burst of fruity flavor in every bite.

Préparation 20 min

Cuisson 40 min

Calories 271.1 kcal

Protéines 1g

Note Soyez le premier

171

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Crumble Bake

½ cup (1 stick) cold unsalted butter, cut into small pieces
Shredded Coconut
Spelt Flour
¾ cup packed light brown sugar
Blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Crumble Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Berry Crumble Bake

Preheat oven to 200°C (392°F).
In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, gently mix 3 cups of your chosen berries (fresh or frozen) with 2 tablespoons of all-purpose flour and 2 tablespoons of lemon juice. This will help prevent the berries from becoming watery.
Pour two-thirds of the crumble mixture into a greased 8x8 inch baking dish, pressing it down lightly to form an even layer.
Spread the berry mixture evenly over the crumble layer.
Sprinkle the remaining crumble mixture evenly over the berries.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

60g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit Scandinavian Easy European Icelandic Cakes Seasonal Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Berry Crumble Bake ?

Berry Crumble Bake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Berry Crumble Bake ?

Berry Crumble Bake contient environ 271.1 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Berry Crumble Bake ?

Les principaux ingrédients de Berry Crumble Bake sont Butter, Shredded Coconut, Spelt Flour, Brown Sugar, Blueberries. Consultez la liste complète avec les quantités ci-dessus.