Ingrédients pour Banana Blizzard Pudding
- Not used in recipe
- 1 (14 1/2 ounce) package Oreo cookies, crushed
- 1 (3 1/2 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) container Cool Whip (optional, thawed)
- 3 ripe bananas, mashed
- Nuts (optional)
- Chocolate fudge topping (optional)
- 1 (8 ounce) package cream cheese, softened
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Comment préparer Banana Blizzard Pudding
- Crush 1 package (36 Oreos) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, mash 3 ripe bananas until creamy. Stir in 1 (20 ounce) can crushed pineapple, drained well.
- In a separate bowl, beat 1 (8 ounce) package cream cheese until smooth. Add 1 cup heavy cream and beat until soft peaks form.
- Gently fold the whipped cream into the banana and pineapple mixture.
- Layer half of the Oreo crumbs in the bottom of a 9x13 inch dish.
- Pour the banana-pineapple-cream mixture evenly over the Oreo crumbs.
- Top with the remaining Oreo crumbs.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
203g
Fat
89g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Puddings And Mousses Dietary Tropical Fruit Bananas Pineapple Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
