Ingredients for Banana Blizzard Pudding
- Not used in recipe
- 1 (14 1/2 ounce) package Oreo cookies, crushed
- 1 (3 1/2 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (12 ounce) container Cool Whip (optional, thawed)
- 3 ripe bananas, mashed
- Nuts (optional)
- Chocolate fudge topping (optional)
- 1 (8 ounce) package cream cheese, softened
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How to Make Banana Blizzard Pudding
- Crush 1 package (36 Oreos) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, mash 3 ripe bananas until creamy. Stir in 1 (20 ounce) can crushed pineapple, drained well.
- In a separate bowl, beat 1 (8 ounce) package cream cheese until smooth. Add 1 cup heavy cream and beat until soft peaks form.
- Gently fold the whipped cream into the banana and pineapple mixture.
- Layer half of the Oreo crumbs in the bottom of a 9x13 inch dish.
- Pour the banana-pineapple-cream mixture evenly over the Oreo crumbs.
- Top with the remaining Oreo crumbs.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
203g
Fat
89g
Carbs
21g