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Banana Blizzard Pudding Recipe

Escape to dessert paradise with our Banana Blizzard Pudding! This isn't your average banana pudding – we're blending the creamy sweetness of bananas with the tangy burst of pineapple, all layered with crunchy Oreos for a flavor explosion that'll leave you wanting more. Inspired by a regional magazine, this no-bake dessert requires only chilling time to create a cool and refreshing treat perfect for a hot summer day or any special occasion. Get ready for a taste sensation!

Prep Time 30 mins
Cook Time 130 mins
Calories 536.9 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Banana Blizzard Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Blizzard Pudding

  • Butter
  • Oreo Cookie Crumbs
  • Vanilla Instant Pudding Mix
  • Crushed Pineapple
  • Cool Whip
  • 3 ripe bananas, mashed
  • Nuts
  • Chocolate Fudge Topping

How to Make Banana Blizzard Pudding

  1. Crush 1 package (36 Oreos) into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a large bowl, mash 3 ripe bananas until creamy. Stir in 1 (20 ounce) can crushed pineapple, drained well.
  3. In a separate bowl, beat 1 (8 ounce) package cream cheese until smooth. Add 1 cup heavy cream and beat until soft peaks form.
  4. Gently fold the whipped cream into the banana and pineapple mixture.
  5. Layer half of the Oreo crumbs in the bottom of a 9x13 inch dish.
  6. Pour the banana-pineapple-cream mixture evenly over the Oreo crumbs.
  7. Top with the remaining Oreo crumbs.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
  9. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

203g

Fat

89g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Puddings And Mousses Dietary Tropical Fruit Bananas Pineapple Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less