Banana Cake Balls Wrapped In Chocolate Recette

Skip the special pan and try this easy, no-bake recipe for delicious banana cake pops! Perfect for spring gatherings or a fun weekend treat, these bite-sized delights are coated in rich, melted chocolate and topped with your favorite sprinkles. A simple, yet impressive dessert that's sure to be a crowd-pleaser!

Préparation 20 min

Cuisson 30 min

Calories 15.2 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake Balls Wrapped In Chocolate

1 cup milk
1 (3.4 ounce) package instant pudding mix
2 ripe bananas, mashed
2 cups crushed cake crumbs
1 (12 ounce) package milk chocolate chips
candy sprinkles, for decorating
lollipop sticks (optional)
waxed paper

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Comment préparer Banana Cake Balls Wrapped In Chocolate

In a medium bowl, whisk together the milk and pudding mix until just combined. Do not overmix.
Immediately add the mashed bananas and crushed cake crumbs.
Gently mix until well combined. The mixture will be slightly sticky.
Using a cookie scoop or tablespoon, portion the cake mixture into 1-inch balls.
Roll each ball between your palms to create smooth, round cake pops.
Place the cake pops onto a waxed paper-lined baking sheet.
Freeze for at least 1 hour, or until firm.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth.
Remove the inner tines of a disposable fork to create a simple dipping tool.
If using lollipop sticks, insert one into each cake pop before dipping.
Dip each frozen cake pop into the melted chocolate, using the prepared fork or a spoon to ensure even coating.
Gently tap off any excess chocolate.
Place the dipped cake pops back onto the waxed paper-lined baking sheet.
Immediately top with sprinkles or other desired decorations.
Let the chocolate coating set completely before serving. Refrigerate for about 30 minutes for optimal firmness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Snacks Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake Balls Wrapped In Chocolate ?

Banana Cake Balls Wrapped In Chocolate prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Banana Cake Balls Wrapped In Chocolate ?

Banana Cake Balls Wrapped In Chocolate contient environ 15.2 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake Balls Wrapped In Chocolate ?

Les principaux ingrédients de Banana Cake Balls Wrapped In Chocolate sont Milk, Instant Pudding Mix, Banana, Cake, Milk Chocolate Candy Bar, Candy Sprinkles. Consultez la liste complète avec les quantités ci-dessus.