Zutaten für Banana Cake Balls Wrapped In Chocolate
- 1 cup milk
- 1 (3.4 ounce) package instant pudding mix
- 2 ripe bananas, mashed
- 2 cups crushed cake crumbs
- 1 (12 ounce) package milk chocolate chips
- candy sprinkles, for decorating
- lollipop sticks (optional)
- waxed paper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Cake Balls Wrapped In Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Cake Balls Wrapped In Chocolate
- In a medium bowl, whisk together the milk and pudding mix until just combined. Do not overmix.
- Immediately add the mashed bananas and crushed cake crumbs.
- Gently mix until well combined. The mixture will be slightly sticky.
- Using a cookie scoop or tablespoon, portion the cake mixture into 1-inch balls.
- Roll each ball between your palms to create smooth, round cake pops.
- Place the cake pops onto a waxed paper-lined baking sheet.
- Freeze for at least 1 hour, or until firm.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Remove the inner tines of a disposable fork to create a simple dipping tool.
- If using lollipop sticks, insert one into each cake pop before dipping.
- Dip each frozen cake pop into the melted chocolate, using the prepared fork or a spoon to ensure even coating.
- Gently tap off any excess chocolate.
- Place the dipped cake pops back onto the waxed paper-lined baking sheet.
- Immediately top with sprinkles or other desired decorations.
- Let the chocolate coating set completely before serving. Refrigerate for about 30 minutes for optimal firmness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
0g
Carbs
1g
