Forktionary

Banana Cake Balls Wrapped In Chocolate Recipe

Skip the special pan and try this easy, no-bake recipe for delicious banana cake pops! Perfect for spring gatherings or a fun weekend treat, these bite-sized delights are coated in rich, melted chocolate and topped with your favorite sprinkles. A simple, yet impressive dessert that's sure to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 30 mins
Calories 15.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Banana Cake Balls Wrapped In Chocolate 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cake Balls Wrapped In Chocolate

  • 1 cup milk
  • 1 (3.4 ounce) package instant pudding mix
  • 2 ripe bananas, mashed
  • 2 cups crushed cake crumbs
  • 1 (12 ounce) package milk chocolate chips
  • candy sprinkles, for decorating
  • lollipop sticks (optional)
  • waxed paper

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How to Make Banana Cake Balls Wrapped In Chocolate

  1. In a medium bowl, whisk together the milk and pudding mix until just combined. Do not overmix.
  2. Immediately add the mashed bananas and crushed cake crumbs.
  3. Gently mix until well combined. The mixture will be slightly sticky.
  4. Using a cookie scoop or tablespoon, portion the cake mixture into 1-inch balls.
  5. Roll each ball between your palms to create smooth, round cake pops.
  6. Place the cake pops onto a waxed paper-lined baking sheet.
  7. Freeze for at least 1 hour, or until firm.
  8. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely melted and smooth.
  9. Remove the inner tines of a disposable fork to create a simple dipping tool.
  10. If using lollipop sticks, insert one into each cake pop before dipping.
  11. Dip each frozen cake pop into the melted chocolate, using the prepared fork or a spoon to ensure even coating.
  12. Gently tap off any excess chocolate.
  13. Place the dipped cake pops back onto the waxed paper-lined baking sheet.
  14. Immediately top with sprinkles or other desired decorations.
  15. Let the chocolate coating set completely before serving. Refrigerate for about 30 minutes for optimal firmness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

0g

Carbs

1g

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30 Minutes Or Less Time To Make Course Preparation Desserts Snacks Cakes