Banana Layered Pie Recette

This creamy, dreamy No-Bake Banana Layered Pie is a delightful twist on a classic! Inspired by a beloved American cookbook, this recipe requires minimal baking and delivers maximum flavor. Layers of creamy banana pudding, fresh banana slices, and whipped topping create a cool and refreshing dessert perfect for any occasion. Get ready to impress with this easy-to-make, show-stopping pie!

Préparation 20 min
Cuisson 225 min
Calories 361.3 kcal
Protéines 10g
Banana Layered Pie 179

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Layered Pie

  • 1 1/2 cups cold milk
  • 1 (3.4 ounce) package instant banana cream pie filling mix
  • 1 (9 inch) graham cracker pie crust
  • 3 ripe bananas
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 teaspoon lemon juice
  • graham cracker crumbs

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Comment préparer Banana Layered Pie

  1. In a large bowl, pour 1 ½ cups of cold milk.
  2. Add 1 (3.4 ounce) package instant banana cream pie filling mix.
  3. Beat with an electric mixer on low speed until smooth and blended, about 1 minute.
  4. Pour ½ cup of the pie filling into a 9-inch graham cracker pie crust.
  5. Slice 1 ripe banana into ¼-inch thick rounds.
  6. Arrange banana slices evenly over the pie filling in the crust.
  7. Top with ¾ cup of the remaining pie filling.
  8. In a separate bowl, gently fold 8 ounces of whipped topping into the remaining pie filling until just combined.
  9. Spread the whipped topping mixture evenly over the pie filling in the crust.
  10. Chill the pie in the refrigerator for at least 3 hours, or until set.
  11. Slice the remaining banana into thin rounds.
  12. Brush the banana slices lightly with lemon juice to prevent browning.
  13. Arrange the remaining banana slices decoratively on top of the chilled pie.
  14. Garnish with additional whipped topping and a sprinkle of graham cracker crumbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

113g

Fat

30g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Layered Pie ?

Banana Layered Pie prend environ 245 minutes du début à la fin — environ 20 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Banana Layered Pie ?

Banana Layered Pie contient environ 361.3 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Banana Layered Pie ?

Les principaux ingrédients de Banana Layered Pie sont Milk, Vanilla Flavor Instant Pudding And Pie Filling Mix, 9 Inch Baked Pie Crusts, Bananas, Non Dairy Whipped Topping, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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