Vanilla Cream Filling For Doughnuts Recette

Indulge your taste buds with this luscious vanilla cream filling, perfect for creating irresistible doughnuts! This easy-to-follow recipe delivers a smooth, creamy texture and rich vanilla flavor that will elevate your pastries to the next level. Learn how to make this delightful filling in just 35 minutes.

Préparation 15 min
Cuisson 35 min
Calories 668.8 kcal
Protéines 27g
Vanilla Cream Filling For Doughnuts 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cream Filling For Doughnuts

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Comment préparer Vanilla Cream Filling For Doughnuts

  1. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
  2. Gradually whisk in 2 cups of scalded milk (heated until just below boiling) to the dry ingredients, ensuring no lumps form. Whisk constantly while pouring.
  3. Pour the mixture into a double boiler or a heatproof bowl set over a pan of simmering water. Cook, stirring frequently, until the mixture thickens to a smooth, creamy consistency (about 15 minutes).
  4. Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter until melted and incorporated.
  5. In a separate bowl, whisk 2 large egg yolks lightly. Gradually pour the warm custard mixture into the egg yolks, whisking constantly to prevent scrambling.
  6. Stir in 1 teaspoon pure vanilla extract.
  7. Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled and thickened before using as a doughnut filling.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

267g

Fat

75g

Carbs

31g

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Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cream Filling For Doughnuts ?

Vanilla Cream Filling For Doughnuts prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vanilla Cream Filling For Doughnuts ?

Vanilla Cream Filling For Doughnuts contient environ 668.8 calories par portion, avec environ 27 g de protéines, 31 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cream Filling For Doughnuts ?

Les principaux ingrédients de Vanilla Cream Filling For Doughnuts sont All Purpose Flour, Sugar, Salt, Milk, Butter, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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