Amerikaner German Vanilla Biscuit Recette

Indulge in the delightful taste of Amerikaner German Vanilla Biscuits! These fluffy, melt-in-your-mouth biscuits have a rich vanilla flavor and a wonderfully soft texture. A post-WWII German baking creation, these 'American' biscuits are traditionally topped with a zesty lemon icing, but equally delicious enjoyed plain. This recipe makes perfectly sized biscuits, ideal for an afternoon treat or a special occasion. Discover the simple joy of baking these beloved classics today!

Préparation 15 min

Cuisson 25 min

Calories 233 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amerikaner German Vanilla Biscuit

1 cup (2 sticks) softened butter
¾ cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
½ cup milk
3 cups all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 cup powdered sugar
2-3 tablespoons lemon juice
chocolate icing
slivered almonds

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Comment préparer Amerikaner German Vanilla Biscuit

Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and 2 teaspoons vanilla extract until light and fluffy.
Gradually add ½ cup milk and 2 large eggs, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ cup cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using two tablespoons, drop rounded heaps of dough onto the prepared baking sheets, leaving about 2 inches between each biscuit. The dough will spread during baking.
Bake for 15-20 minutes, or until the biscuits are golden brown.
Transfer the biscuits to a wire rack to cool completely.
Optional Lemon Glaze: Whisk together 1 cup powdered sugar with 2-3 tablespoons lemon juice until smooth. Drizzle or spread over the cooled biscuits.
Optional Hedgehog Biscuits: Spread chocolate icing on the curved side of the cooled biscuits and stick slivered almonds into the icing to create a hedgehog design.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

96g

Fat

23g

Carbs

12g

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Sweets & Sides Desserts European Vegetarian Baking

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30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Kid Friendly Picnic Vegetarian Dietary Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Amerikaner German Vanilla Biscuit ?

Amerikaner German Vanilla Biscuit prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Amerikaner German Vanilla Biscuit ?

Amerikaner German Vanilla Biscuit contient environ 233 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Amerikaner German Vanilla Biscuit ?

Les principaux ingrédients de Amerikaner German Vanilla Biscuit sont Butter, Sugar, Vanilla, Eggs, Milk, Flour. Consultez la liste complète avec les quantités ci-dessus.