Banana Marshmallow Ice Cream Still Freeze Recette

This incredibly easy No-Churn Banana Marshmallow Ice Cream recipe requires no ice cream maker! Made with simple ingredients and ready in minutes, this dreamy dessert is perfect for a hot summer day or any time you crave a cool, creamy treat. Get ready for a taste of banana heaven!

Préparation 10 min

Cuisson 10 min

Calories 4680.1 kcal

Protéines 67g

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Banana Marshmallow Ice Cream Still Freeze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Marshmallow Ice Cream Still Freeze

1 cup milk
1 cup mini marshmallows
1/2 cup granulated sugar
2 ripe bananas
1 tablespoon fresh lemon juice
1 cup heavy cream

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Comment préparer Banana Marshmallow Ice Cream Still Freeze

In a large bowl, mash 2 ripe bananas with a fork until mostly smooth.
Add 1 cup of milk (any kind works!), 1 cup mini marshmallows, 1/2 cup granulated sugar, and 1 tablespoon of lemon juice. Whisk until the sugar is dissolved.
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. (This is easiest with an electric mixer.)
Gently fold the whipped cream into the banana mixture until just combined. Be careful not to overmix.
Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
Freeze for at least 6 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1307g

Fat

990g

Carbs

152g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Desserts Easy Frozen Desserts Freezer Dietary Low Sodium Low In Something Equipment Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Marshmallow Ice Cream Still Freeze ?

Banana Marshmallow Ice Cream Still Freeze prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Banana Marshmallow Ice Cream Still Freeze ?

Banana Marshmallow Ice Cream Still Freeze contient environ 4680.1 calories par portion, avec environ 67 g de protéines, 152 g de glucides et 490 g de lipides.

De quels ingrédients ai-je besoin pour Banana Marshmallow Ice Cream Still Freeze ?

Les principaux ingrédients de Banana Marshmallow Ice Cream Still Freeze sont Milk, Marshmallows, Sugar, Bananas, Fresh Lemon Juice, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.