Argentinean Empanadas Meat Pies Recette

Authentic Argentinean empanadas filled with a rich, flavorful beef filling! This recipe, inspired by Recitopia newsletter (www.wwrecipes.com), delivers tender pastry crusts filled with savory beef, onions, garlic, olives, and raisins. Perfect for a delicious appetizer or main course. Get ready to experience a taste of Argentina!

Préparation 25 min

Cuisson 55 min

Calories 307.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Argentinean Empanadas Meat Pies

1 (14 ounce) package refrigerated pie crusts
1 lb ground beef
1/2 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1/2 cup chopped canned tomatoes
1/4 cup raisins
1/2 cup chopped pimento stuffed green olives
2 hard boiled eggs, chopped
1 large egg, beaten (for egg wash)

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Comment préparer Argentinean Empanadas Meat Pies

If using frozen dough, thaw completely according to package instructions.
Roll out the pastry dough and cut into 12 circles, approximately 4 inches in diameter.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound ground beef, 1/2 medium onion (finely chopped), and 2 cloves garlic (minced). Cook for 5 minutes, breaking up the beef with a spoon.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 cup chopped canned tomatoes. Reduce heat to low and simmer for 10 minutes.
In a small bowl, soak 1/4 cup raisins in 1/4 cup boiling water for 10 minutes. Drain well.
Add the drained raisins, 1/2 cup pitted Kalamata olives (halved), and 2 large eggs to the beef mixture. Stir to combine.
Spoon about 1/4 cup of the filling into the center of each pastry circle.
Moisten the edges of the pastry with water or milk. Fold the pastry in half over the filling, forming a half-moon shape. Crimp the edges firmly with a fork to seal.
Place the empanadas on an ungreased baking sheet.
Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until golden brown and the filling is cooked through.
Let cool slightly before serving. Enjoy hot or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

27g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Oven Easy Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Argentinean Empanadas Meat Pies ?

Argentinean Empanadas Meat Pies prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Argentinean Empanadas Meat Pies ?

Argentinean Empanadas Meat Pies contient environ 307.3 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Argentinean Empanadas Meat Pies ?

Les principaux ingrédients de Argentinean Empanadas Meat Pies sont Refrigerated Pie Crusts, Cooked Beef, Onion, Garlic Cloves, Butter, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.