Ingrédients pour Barbecue Recipes Beef Marinade
- 1/2 cup olive oil
- Vinegar
- 1/4 cup Worcestershire sauce
- Garlic Salt
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Recipes Beef Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Barbecue Recipes Beef Marinade
- In a large bowl, whisk together the olive oil, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, chili powder, salt, and black pepper.
- Add the beef to the marinade, ensuring it's fully coated. For even better flavor, use a zip-top bag or a shallow dish.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor penetration.
- Remove the beef from the marinade and discard the marinade. (Do not reuse the marinade after it has contacted raw meat).
- Grill, smoke, or slow cook the beef according to your preferred method. Internal temperature should reach 160°F (71°C) for medium-rare.
- Let the beef rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
74g
Carbs
5g
