Elevate your dishes with this vibrant, homemade Basil Oil! Perfect for drizzling over salads, pasta, potatoes, and more, this simple recipe infuses the freshest basil flavor into a delicious, aromatic oil. No cooking required – just let the magic of time enhance the taste! Discover the difference between store-bought and truly fresh basil flavor.
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Comment préparer Basil Oil
Wash 2 cups of fresh basil leaves thoroughly under cold water.
Gently dry the basil leaves completely with a clean kitchen towel or paper towels. Remove any excess moisture.
Pack the dried basil leaves tightly into one or more clean, airtight glass bottles or jars.
Pour extra virgin olive oil over the basil leaves, ensuring the leaves are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
Seal the bottles or jars tightly. Store in a cool, dark place for at least 2 weeks, or up to 4 weeks for a more intense flavor. Gently shake the bottles or jars once or twice a week to redistribute the oil.
Once ready, use your basil oil to add a burst of freshness to pasta dishes, salads, roasted vegetables, soups, and more!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
316g
Carbs
0g
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