Forktionary

Basil Oil Recipe

Elevate your dishes with this vibrant, homemade Basil Oil! Perfect for drizzling over salads, pasta, potatoes, and more, this simple recipe infuses the freshest basil flavor into a delicious, aromatic oil. No cooking required – just let the magic of time enhance the taste! Discover the difference between store-bought and truly fresh basil flavor.

Prep Time 10 mins
Cook Time 5 mins
Calories 4055.1 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Basil Oil 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Oil

  1. Wash 2 cups of fresh basil leaves thoroughly under cold water.
  2. Gently dry the basil leaves completely with a clean kitchen towel or paper towels. Remove any excess moisture.
  3. Pack the dried basil leaves tightly into one or more clean, airtight glass bottles or jars.
  4. Pour extra virgin olive oil over the basil leaves, ensuring the leaves are fully submerged. Leave about 1/2 inch of headspace at the top of the jar.
  5. Seal the bottles or jars tightly. Store in a cool, dark place for at least 2 weeks, or up to 4 weeks for a more intense flavor. Gently shake the bottles or jars once or twice a week to redistribute the oil.
  6. Once ready, use your basil oil to add a burst of freshness to pasta dishes, salads, roasted vegetables, soups, and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

316g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Salads Condiments Etc Spanish Easy European No Cook Vegan Vegetarian Italian Dietary Low Sodium Low Carb Low In Something Number Of Servings Technique