Beer Batter For Fish Shrimp Onion Rings Recette

Transform your seafood and veggies into crispy, golden perfection with this irresistible beer batter recipe! Perfect for fish fries, shrimp dinners, or even chicken tenders and tofu. This easy-to-follow recipe makes enough batter for 1 pound of seafood and is packed with flavor. Get ready for a fun, flavorful, and unforgettable culinary experience!

Préparation 5 min

Cuisson 10 min

Calories 439.1 kcal

Protéines 24g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Batter For Fish Shrimp Onion Rings

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup beer
1 large egg
2 tablespoons vegetable oil
about 1 inch vegetable oil (for frying)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Batter For Fish Shrimp Onion Rings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Batter For Fish Shrimp Onion Rings

In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
In a separate bowl, whisk together 1 cup beer (lager or pilsner recommended), 1 large egg, and 2 tablespoons vegetable oil.
Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
The batter should be smooth and slightly thick. If it's too thick, add a tablespoon of beer at a time until desired consistency is reached.
Heat about 1 inch of vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C).
Dip your favorite protein (fish fillets, shrimp, chicken tenders, tofu) or vegetables (onion rings, mushrooms) into the batter, ensuring they are fully coated.
Carefully place the battered items into the hot oil, working in batches to avoid overcrowding. Fry for 2-4 minutes per side, or until golden brown and crispy.
Remove the fried items from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately while hot and crispy! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

Fat

13g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beer Batter For Fish Shrimp Onion Rings ?

Beer Batter For Fish Shrimp Onion Rings prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Beer Batter For Fish Shrimp Onion Rings ?

Beer Batter For Fish Shrimp Onion Rings contient environ 439.1 calories par portion, avec environ 24 g de protéines, 18 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Beer Batter For Fish Shrimp Onion Rings ?

Les principaux ingrédients de Beer Batter For Fish Shrimp Onion Rings sont All Purpose Flour, Salt, Baking Powder, Beer, Egg, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.