Beer Battered Shrimp Recette

Dive into a flavor explosion with this incredible beer battered shrimp recipe! Perfectly crispy and golden-brown shrimp, made with a light and airy beer batter. Plan ahead – the batter needs 2 hours to rest for optimal texture. This recipe yields 1.5 pounds of delicious shrimp. Easily double the batter recipe for larger gatherings. Save the shortening for future frying adventures!

Préparation 120 min

Cuisson 122 min

Calories 1109.7 kcal

Protéines 235g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Battered Shrimp

1 ¾ cups all-purpose flour
2 cups ale (or beer)
2 large egg whites
1 ½ teaspoons salt
½ teaspoon black pepper
1 ½ lbs large shrimp
shortening, for frying

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Comment préparer Beer Battered Shrimp

In a medium bowl, whisk together ¾ cup all-purpose flour, ¾ cup room temperature beer (lager or pilsner recommended), and 2 large egg whites until smooth.
Cover the bowl and let the batter rest at room temperature for 2 hours.
Preheat oven to 250°F (120°C).
In a large bowl, beat the remaining 2 large egg whites until soft peaks form.
Gently fold about ⅓ of the stiff egg whites into the beer batter to lighten it. Then, carefully fold in the remaining egg whites until just combined.
Heat shortening (vegetable or canola) to 375°F (190°C) in a large, heavy-bottomed pot or deep fryer.
Place 1 cup all-purpose flour in a shallow dish.
Working in batches, dredge the shrimp in the flour, ensuring they are evenly coated.
Dip each shrimp into the batter, allowing excess batter to drip off, ensuring it's fully coated.
Carefully lower the battered shrimp into the hot shortening, a few at a time, to avoid overcrowding.
Fry the shrimp for 2-3 minutes per side, until golden brown and cooked through. Shrimp are done when they are pink and opaque.
Remove the cooked shrimp with tongs and place them on a wire rack set over a baking sheet to drain excess oil. Transfer to a baking sheet and keep warm in the preheated oven while you fry the remaining shrimp.
Serve immediately with your favorite dipping sauce, such as tartar sauce or cocktail sauce.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

Fat

Carbs

40g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes American Game Day Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Battered Shrimp ?

Beer Battered Shrimp prend environ 242 minutes du début à la fin — environ 120 minutes de préparation et 122 minutes de cuisson.

Combien de calories contient Beer Battered Shrimp ?

Beer Battered Shrimp contient environ 1109.7 calories par portion, avec environ 235 g de protéines, 40 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Beer Battered Shrimp ?

Les principaux ingrédients de Beer Battered Shrimp sont All Purpose Flour, Ale, Egg Whites, Salt, Black Pepper, Large Shrimp. Consultez la liste complète avec les quantités ci-dessus.