Apricot Nectar Punch Recette

Delight your guests with this vibrant and refreshing Apricot Nectar Punch! Easy to make with just 10 minutes of prep time, this beautiful punch is bursting with fruity flavor and a hint of zing. Perfect for parties, brunches, or any summer gathering.

Préparation 10 min

Cuisson 10 min

Calories 132.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Nectar Punch

4 cups apricot nectar
2 cups thawed orange juice concentrate
1 cup water
1/4 cup fresh lemon juice
1 cup pureed apricots
2 liters chilled ginger ale

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Comment préparer Apricot Nectar Punch

In a large punch bowl, combine 4 cups apricot nectar, 2 cups thawed orange juice concentrate, 1 cup water, and 1/4 cup fresh lemon juice.
Stir gently until all liquids are thoroughly combined.
Add 1 cup of pureed apricots (fresh or canned) and stir until evenly blended. For a smoother punch, use an immersion blender.
Just before serving, slowly stir in 2 liters of chilled ginger ale to maintain its fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

129g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Drinks & Cocktails Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Nectar Punch ?

Apricot Nectar Punch prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Apricot Nectar Punch ?

Apricot Nectar Punch contient environ 132.1 calories par portion, avec environ 1 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Nectar Punch ?

Les principaux ingrédients de Apricot Nectar Punch sont Apricot Nectar, Frozen Orange Juice Concentrate, Water, Lemon Juice, Apricot Puree, Ginger Ale. Consultez la liste complète avec les quantités ci-dessus.