Ale

Indulge in the creamy, dreamy delight of Obatzda, a traditional Bavarian cheese dip! This irresistible spread of soft cheeses, beer, and spices is the perfect appetizer or snack to pair with crusty bread and crisp vegetables. Simple to make, yet bursting with authentic Bavarian flavor, this recipe is your ticket to a taste of Germany. Chill and meld flavors for a truly unforgettable experience.

Dive into a flavor explosion with this incredible beer battered shrimp recipe! Perfectly crispy and golden-brown shrimp, made with a light and airy beer batter. Plan ahead – the batter needs 2 hours to rest for optimal texture. This recipe yields 1.5 pounds of delicious shrimp. Easily double the batter recipe for larger gatherings. Save the shortening for future frying adventures!

A hearty and comforting twist on classic English fare! This Ploughman's Soup recipe celebrates the rich, savory flavors of caramelized onions and creamy Cheshire cheese. Taking your time to perfectly caramelize the onions is key – it's an essential step that unlocks incredible depth of flavor. We use authentic Cheshire cheese for its uniquely moist, crumbly texture and mild, salty taste, though a similar mild cheddar can be substituted. This soul-warming soup is perfect for a chilly evening and showcases the best of British culinary heritage. Try it and taste the tradition!

Impress your St. Patrick's Day guests (or any day!) with this tender, flavorful beer-braised brisket. A delicious alternative to corned beef, this Good Food Magazine (March 1986) recipe features melt-in-your-mouth brisket, perfectly roasted carrots, and sweet parsnips. This rich and satisfying dish is perfect for a special occasion or a cozy weeknight dinner.

Indulge in this classic Alsatian Chicken recipe, originally featured in Good Food Magazine (March 1988). Tender chicken breasts simmered in a creamy beer sauce with earthy mushrooms and a hint of spice. This comforting dish is perfect for a weeknight dinner or a special occasion.

Experience Oktoberfest flavors with this incredible bacon butter potato recipe! Inspired by a Sunset Magazine classic, these tender potatoes are cooked to perfection, then tossed with crispy bacon, caramelized onions, and a rich, savory sauce. A delightful twist on a traditional side dish, perfect for your next Oktoberfest celebration or any fall gathering. This recipe is easily adaptable – use your favorite beer (or even skip it!), and adjust seasonings to your liking. Get ready for rave reviews!

Relive the cozy flavors of Squamish, BC with this creamy Ale and Cheddar Soup! This recipe, originally from the Howe Sound Inn and Brewing Company, is a heartwarming classic. Perfect for a chilly evening, this rich and flavorful soup features tender potatoes, smoky bacon, and sharp cheddar cheese, all enhanced by the subtle notes of ale. Pairs wonderfully with our Butter-Beer Bread (recipe #189804). Get ready to savor the tastes of home!

Experience a taste of Ireland with a Swedish twist! This Ale Braised Corned Beef recipe elevates the classic dish with a rich, flavorful gravy. Using a lean corned round (or even a tri-tip roast for adventurous cooks!), this recipe delivers tender, delicious beef that's perfect for St. Patrick's Day or any special occasion. The secret? A unique braising liquid and a creamy, zesty horseradish gravy that will take your corned beef to the next level. Impress your friends and family with this unforgettable recipe!

Crispy, golden beer battered chips that are ridiculously addictive! This recipe delivers perfectly crunchy potatoes with a light and flavorful beer batter. Easy to make and perfect for game day, parties, or a delicious weeknight snack. Prep time excludes freezing.

Craving classic comfort food without the meat? These 21 Vegetarian Sloppy Joes deliver big on flavor and nostalgia! Impress even the most dedicated carnivores with this hearty, satisfying recipe. Optional avocado adds creamy richness, taking these sloppy joes to the next level. Easy to make and ready in under an hour, this recipe is a guaranteed crowd-pleaser.

Spice up your life with these BBQ Red Beans! A fiery blend of smoky BBQ sauce, tender beans, and savory sausage, this recipe delivers a delicious tang with a hint of vinegar. Perfect for a weeknight meal or a backyard barbecue, these beans are sure to become a family favorite. Easily customizable to your spice preference, this recipe offers a hearty and flavorful experience. Get ready for a taste explosion!

Indulge in a restaurant-quality Shrimp and Pasta dish inspired by Bennigan's! This creamy, flavorful recipe, spotted in Women's Day magazine, is easier to make than you think. Enjoy succulent shrimp tossed in a rich ale sauce with perfectly cooked pasta, mushrooms, and onions. A perfect weeknight meal or impressive dinner party dish!