Biscuits For Two Recette

A quick and easy recipe for unbelievably flaky biscuits, perfect for two! This recipe works whether you prefer dropping spoonfuls of dough onto the baking sheet for rustic charm or rolling and cutting for classic, perfectly shaped biscuits. Get ready for melt-in-your-mouth goodness in under 20 minutes!

Préparation 10 min

Cuisson 15 min

Calories 381.4 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Biscuits For Two

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the buttermilk, mixing gently until a soft dough forms. Do not overmix!
**For dropped biscuits:** Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each biscuit.
**For rolled biscuits:** Lightly flour a clean surface. Turn the dough out onto the surface and gently knead 10 times. Roll the dough to 1/2 inch thickness. Use a 2 1/2-inch biscuit cutter or knife to cut out biscuits. Reroll scraps if desired.
Bake for 8-10 minutes, or until the biscuits are golden brown and cooked through.