Ingrédients pour Cheddar Cheese Drop Biscuits
- 2 cups Bisquick baking mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon cayenne pepper (optional)
- 3/4 cup milk
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Comment préparer Cheddar Cheese Drop Biscuits
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/2 cups shredded sharp cheddar cheese, and 1/4 teaspoon cayenne pepper (optional).
- Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving about 1 inch between each biscuit.
- Bake for 12-14 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
28g
Fat
48g
Carbs
13g