Ingrédients pour Cheddar Cheese Biscuits Like Ruby Tuesday's
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (for garlic butter)
- 3 tablespoons butter (for garlic butter)
- Canola Oil
- Sharp Cheddar Cheese
- 3/4 cup milk
- Dried Parsley Flakes
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Comment préparer Cheddar Cheese Biscuits Like Ruby Tuesday's
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon garlic powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or fork, until the mixture resembles coarse crumbs.
- Add 1/4 cup vegetable oil, 1 cup shredded sharp cheddar cheese, and 3/4 cup milk (add milk gradually, a little at a time, until the dough just comes together).
- Gently mix until just combined. Do not overmix.
- Drop rounded 1/4 cup portions of dough onto an ungreased baking sheet.
- Bake for 15-17 minutes, or until golden brown.
- While biscuits bake, melt 3 tablespoons butter in a small bowl. Stir in 1/2 teaspoon garlic powder and 1 tablespoon chopped fresh parsley.
- Immediately upon removing biscuits from oven, brush generously with garlic butter mixture. Repeat brushing a few times to allow the biscuits to absorb the delicious butter.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
37g
Carbs
5g
