Black Chocolate Mocha Pots De Crme Recette

Indulge in pure decadence with our Black Chocolate Mocha Pots de Crème! This intensely rich and creamy dessert features a luscious chocolate custard baked in individual ramekins until perfectly set. Imagine velvety smooth dark chocolate infused with the robust aroma of coffee, all topped with a dollop of whipped cream (optional). This elegant dessert is perfect for a special occasion or a cozy night in. Easy to make, yet incredibly impressive!

Préparation 20 min
Cuisson 70 min
Calories 481.7 kcal
Protéines 8g
Note Soyez le premier
Black Chocolate Mocha Pots De Crme 75

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Chocolate Mocha Pots De Crme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Chocolate Mocha Pots De Crme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Black Chocolate Mocha Pots De Crme

  1. Preheat oven to 325°F (160°C).
  2. In a heavy saucepan, combine 6 ounces (170g) finely chopped dark chocolate, 1 cup (240ml) heavy cream, 1/2 cup (120ml) strong brewed coffee, and a pinch of salt. Heat over low heat, stirring constantly, until chocolate is melted and the mixture is smooth.
  3. Remove from heat and let cool slightly.
  4. In a separate bowl, whisk together 4 large egg yolks and 1/2 cup (100g) granulated sugar until pale and slightly thickened.
  5. Gradually whisk the warm chocolate cream mixture into the egg yolk mixture, ensuring a smooth consistency. Strain the mixture through a fine-mesh sieve to remove any lumps.
  6. Divide the mixture evenly among eight 4-5 ounce ramekins.
  7. Place the ramekins in a large baking dish.
  8. Carefully pour enough hot water into the baking dish to come halfway up the sides of the ramekins (this creates a water bath).
  9. Bake in the preheated oven for 45-50 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  10. Remove the ramekins from the water bath and let cool completely on a wire rack.
  11. Refrigerate for at least 2 hours, or preferably overnight, to allow the custards to fully set and chill.
  12. Serve chilled, optionally topped with softly whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

142g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy French Easy European Dinner Party Chocolate Presentation Served Cold 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Black Chocolate Mocha Pots De Crme ?

Black Chocolate Mocha Pots De Crme prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Black Chocolate Mocha Pots De Crme ?

Black Chocolate Mocha Pots De Crme contient environ 481.7 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Black Chocolate Mocha Pots De Crme ?

Les principaux ingrédients de Black Chocolate Mocha Pots De Crme sont Bittersweet Chocolate, Heavy Cream, Brewed Coffee, Sea Salt, Egg Yolks, Golden Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis