Decadent Chocolate Cake On A Bed Of Raspberry Sauce Recette

Indulge in this decadent chocolate cake, perfectly complemented by a luscious raspberry sauce. A Valentine's Day masterpiece (but perfect any time!), this recipe is easily adaptable to your favorite berries. Rich, moist chocolate cake meets a vibrant, tangy sauce for a truly unforgettable dessert experience.

Préparation 30 min
Cuisson 55 min
Calories 663.7 kcal
Protéines 25g
Decadent Chocolate Cake On A Bed Of Raspberry Sauce 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Decadent Chocolate Cake On A Bed Of Raspberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Decadent Chocolate Cake On A Bed Of Raspberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Decadent Chocolate Cake On A Bed Of Raspberry Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch round cake pan.
  2. Melt 6 ounces (170g) of bittersweet chocolate and 1/2 cup (113g) unsalted butter in a double boiler or microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.
  3. In a large bowl, whisk 4 large egg yolks until light and fluffy. Gradually add 1 cup (200g) granulated sugar, beating until pale yellow and thick.
  4. Gently fold in the cooled melted chocolate mixture.
  5. Sift in 1 cup (125g) all-purpose flour until just combined. Do not overmix.
  6. In a clean bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
  7. Gently fold the egg whites into the chocolate batter in two additions.
  8. Pour batter into the prepared pan and tap gently on the counter to release air bubbles.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the cake cool completely in the pan before frosting.
  11. For the Raspberry Sauce: Combine 2 cups (250g) fresh raspberries, 1 tablespoon Chambord (or other liqueur), and 1 tablespoon sugar (optional) in a blender. Puree until smooth. Strain if desired.
  12. For the Ganache: Place 6 ounces (170g) chopped semi-sweet chocolate in a mixing bowl. Heat 1/2 cup (120ml) heavy cream in a saucepan until it just boils. Pour the hot cream over the chocolate and let it sit for a minute. Then, whisk until smooth and glossy.
  13. Stir in 1 tablespoon Chambord (optional). Let the ganache cool to room temperature.
  14. Once the cake is completely cool, spread the ganache evenly over the top.
  15. Spoon the raspberry sauce onto plates. Top with a slice of cake and garnish with fresh berries (strawberries, raspberries, blueberries etc.) if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

73g

Fat

176g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Decadent Chocolate Cake On A Bed Of Raspberry Sauce ?

Decadent Chocolate Cake On A Bed Of Raspberry Sauce prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Decadent Chocolate Cake On A Bed Of Raspberry Sauce ?

Decadent Chocolate Cake On A Bed Of Raspberry Sauce contient environ 663.7 calories par portion, avec environ 25 g de protéines, 15 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Decadent Chocolate Cake On A Bed Of Raspberry Sauce ?

Les principaux ingrédients de Decadent Chocolate Cake On A Bed Of Raspberry Sauce sont Dark Chocolate, Bittersweet Chocolate, Unsalted Butter, Eggs, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis