Black Currant Liqueur Liqueur De Cassis Recette

Craft your own exquisite Black Currant Liqueur (Crème de Cassis) using fresh blackcurrants! This homemade liqueur is perfect for elevating desserts, cocktails, and savory dishes. Learn how to transform ripe blackcurrants into a luxurious, intensely flavorful liqueur – a delightful treat for yourself or a unique, homemade gift. Easy-to-follow instructions guide you through the maceration process, resulting in a smooth and sophisticated liqueur ready to impress.

Préparation 30 min

Cuisson 30 min

Calories 2178.7 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Currant Liqueur Liqueur De Cassis

2 pounds fresh blackcurrants
Brandy
1 cup (200g) granulated sugar
1/2 cup (120ml) water

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Comment préparer Black Currant Liqueur Liqueur De Cassis

Gently wash 2 pounds of blackcurrants, leaving the stems and leaves attached. Place them in a large, wide-mouthed glass jar or a clean stoneware bottle (approximately 2-quart capacity).
Pour in 1.75 liters (750ml bottle + 1 liter bottle) of high-quality vodka or neutral grain spirit. Securely seal the jar or bottle.
Macerate in a cool, dark place for at least two months, gently shaking the jar weekly.
After two months, strain the liquid through a fine-mesh sieve or cheesecloth-lined funnel into a clean bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
In a saucepan, combine 1 cup (200g) of granulated sugar and 1/2 cup (120ml) of water. Heat over medium heat, stirring constantly until the sugar dissolves completely and the mixture comes to a gentle simmer. Do not boil vigorously.
Remove from heat and let the syrup cool completely to room temperature.
Slowly pour the cooled sugar syrup into the strained alcohol, stirring gently to combine.
Bottle the liqueur into sterilized bottles, leaving a small space at the top of each bottle for expansion.
Cork the bottles tightly and store in a cool, dark place for at least one month before enjoying. The flavor will deepen with age.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

598g

Fat

Carbs

73g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Black Currant Liqueur Liqueur De Cassis ?

Black Currant Liqueur Liqueur De Cassis prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Black Currant Liqueur Liqueur De Cassis ?

Black Currant Liqueur Liqueur De Cassis contient environ 2178.7 calories par portion, avec environ 12 g de protéines, 73 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Black Currant Liqueur Liqueur De Cassis ?

Les principaux ingrédients de Black Currant Liqueur Liqueur De Cassis sont Black Currants, Brandy, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.