Ingrédients pour Apple Black Currant Cider
- 4 cups unsweetened apple cider
- 1/2 cup black currant syrup
- 4 whole cloves
- 4 whole allspice berries
- 2 cinnamon sticks, plus more for garnish
- 1 tablespoon brown sugar (optional, to taste)
- 1 strip orange peel (from 1/4 of an orange), plus more for garnish
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Comment préparer Apple Black Currant Cider
- In a large saucepan, combine the sliced apples, water, sugar, and Ribena concentrate.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer gently for 10-15 minutes, or until the apples are tender and the flavors have melded. Stir occasionally to prevent sticking.
- Remove from heat and carefully stir in the orange zest and cinnamon sticks.
- Let the cider steep for 5 minutes to allow the flavors to infuse.
- Strain the cider through a fine-mesh sieve or cheesecloth into mugs.
- Garnish each mug with an additional cinnamon stick and a strip of orange peel. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g
