Ingrédients pour Blackberry Brandy Slush
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackberry Brandy Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Blackberry Brandy Slush
- In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
- In a large pitcher, combine the cooled sugar syrup, 1 cup blackberry lemonade concentrate, 1/2 cup white grape juice concentrate, and 1/2 cup brandy. Stir well to combine.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially frozen. Stir every hour to prevent large ice crystals from forming.
- Once frozen and slushy, serve immediately in chilled glasses. Garnish with fresh blackberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2447g
Fat
0g
Carbs
206g