Blackberry Brandy Slush Recipe

Escape the summer heat with this refreshing Blackberry Brandy Slush! This fruity, icy cocktail is the perfect way to unwind on a warm afternoon. Bursting with blackberry flavor and a subtle brandy kick, it's easy to make and guaranteed to be a crowd-pleaser. Get the recipe now!

Prep Time 15 mins
Cook Time 10 mins
Calories 2405.6 kcal
Protein 5g
Rating Be the first
Blackberry Brandy Slush 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Brandy Slush

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How to Make Blackberry Brandy Slush

  1. In a small saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool completely.
  2. In a large pitcher, combine the cooled sugar syrup, 1 cup blackberry lemonade concentrate, 1/2 cup white grape juice concentrate, and 1/2 cup brandy. Stir well to combine.
  3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially frozen. Stir every hour to prevent large ice crystals from forming.
  4. Once frozen and slushy, serve immediately in chilled glasses. Garnish with fresh blackberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2447g

Fat

0g

Carbs

206g

Frequently Asked Questions

How long does it take to make Blackberry Brandy Slush?

Blackberry Brandy Slush takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Blackberry Brandy Slush?

Blackberry Brandy Slush has approximately 2405.6 calories per serving, with about 5 g protein, 206 g carbohydrates and 1 g fat.

What ingredients do I need for Blackberry Brandy Slush?

The key ingredients for Blackberry Brandy Slush are Water, Sugar, Frozen Lemonade, Grape Juice, Blackberry Brandy. See the full list with measurements above.

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