Blueberry Pomegranate Infused Red Wine Vinegar Recette

Elevate your culinary creations with this homemade Blueberry Pomegranate Infused Red Wine Vinegar! Inspired by recipes #381946, #365773, #379251, #383219, and #379221, this vibrant vinegar is a delightful twist on a classic. Unable to find it in stores? Don't worry! With the help of Chef #220195, I've created this easy-to-follow recipe. Perfect for drizzling over fresh or grilled stone fruit, adding a unique zing to Korean blueberry shrub cocktails (try it with soju or shochu and club soda!), or enhancing your favorite dishes. Allow 3 days for infusion – the wait is worth it!

Préparation 20 min

Cuisson 30 min

Calories 153.2 kcal

Protéines 1g

Note Soyez le premier

Blueberry Pomegranate Infused Red Wine Vinegar

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Pomegranate Infused Red Wine Vinegar

Red Wine Vinegar
½ cup granulated sugar
1 cup fresh blueberries
½ cup pomegranate juice

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Comment préparer Blueberry Pomegranate Infused Red Wine Vinegar

In a medium saucepan, combine 1 cup red wine vinegar and ½ cup granulated sugar. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 15 minutes.
While the vinegar mixture simmers, gently wash 1 cup fresh blueberries and pat them dry with paper towels.
Place the blueberries between two sheets of wax paper.
Gently crush the blueberries to release their juices and enhance the flavor infusion.
Use the wax paper to carefully funnel the crushed blueberries into a clean quart-sized jar.
Remove the vinegar mixture from the heat and stir in ½ cup pomegranate juice. Using a funnel, carefully pour the hot vinegar mixture over the blueberries in the jar.
Allow the mixture to cool to room temperature for 30 minutes.
Cover the jar tightly with a lid and let it stand at room temperature for 3 days, shaking occasionally.
Line a strainer with several layers of cheesecloth and place it over a large glass bowl.
Pour the blueberry-vinegar mixture through the cheesecloth to strain out the solids. Discard the used blueberries. Repeat straining if necessary for a perfectly clear vinegar.
While straining, prepare a clean pint-sized jar and lid.
Using a funnel, pour the strained vinegar into the pint jar. Label, seal, and refrigerate for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Pomegranate Infused Red Wine Vinegar ?

Blueberry Pomegranate Infused Red Wine Vinegar prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Blueberry Pomegranate Infused Red Wine Vinegar ?

Blueberry Pomegranate Infused Red Wine Vinegar contient environ 153.2 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Pomegranate Infused Red Wine Vinegar ?

Les principaux ingrédients de Blueberry Pomegranate Infused Red Wine Vinegar sont Red Wine Vinegar, Sugar, Blueberries, Pomegranate Juice. Consultez la liste complète avec les quantités ci-dessus.