Ingrédients pour Bourbon Fog
- 2 ounces bourbon
- ml coffee
- scoops vanilla ice cream
- 1 ounce lemon juice
- 3/4 ounce simple syrup
- 2 dashes Angostura bitters
- ice (as needed)
- 1 lemon twist (for garnish, optional)
- 1 brandied cherry (for garnish, optional)
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Comment préparer Bourbon Fog
- In a shaker filled with ice, combine the bourbon, lemon juice, simple syrup, and Angostura bitters.
- Shake well until the shaker is chilled (about 15-20 seconds).
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a lemon twist or a brandied cherry (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
6g
Carbs
1g