Ingredients for Bourbon Fog
- 2 ounces bourbon
- ml coffee
- scoops vanilla ice cream
- 1 ounce lemon juice
- 3/4 ounce simple syrup
- 2 dashes Angostura bitters
- ice (as needed)
- 1 lemon twist (for garnish, optional)
- 1 brandied cherry (for garnish, optional)
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How to Make Bourbon Fog
- In a shaker filled with ice, combine the bourbon, lemon juice, simple syrup, and Angostura bitters.
- Shake well until the shaker is chilled (about 15-20 seconds).
- Strain the mixture into an old-fashioned glass filled with ice.
- Garnish with a lemon twist or a brandied cherry (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
6g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy European Low Fat English Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less
